Kraftfoodservice.com
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.

Assorted Creamy Cheesecake Parfaits

Assorted Creamy Cheesecake Parfaits
 
Yield:
24 servings

Ingredients

Ingredients Weights Measures
PHILADELPHIA Cheesecake Batter 6 lb. 2 pouches
Toppings
mixed fresh berries (blackberries, blueberries and raspberries) 10 oz. 2 cups
strawberry preserves 10 oz. 1 cup
orange marmalade 10 oz. 1 cup
cranberry chutney 10 oz. 1 cup
semi-sweet chocolate chips 5 oz. 1 cup
granola 3.5 oz. 1 cup

Directions

KNEAD pouch of Batter to evenly mix contents before opening. Cut off 1/2-inch corner of pouch. Pipe 4 oz. Batter into each glass.

TOP each glass with 1/4 cup of a different topping.

Kraft Kitchens Tips

Variation
For more layers use a tall, narrow glass. Layer 2 oz. Batter and 2 Tbsp. toppings. Repeat layers.
K:63924v01:154364
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
Nutritional Information

Nutrition Information

Calories
 510
Total fat
 32 g
Saturated fat
 19 g
Cholesterol
 170 mg
Sodium
 310 mg
Carbohydrate
 48 g
Dietary fiber
 1 g
Sugars
 42 g
Protein
 8 g
Vitamin A
 25 %DV
Vitamin C
 6 %DV
Calcium
 6 %DV
Iron
 4 %DV