Avocado Dip with Fresh Dill and Capers

Avocado Dip with Fresh Dill and Capers
1 qt. or 32 servings, 2 Tbsp. (1 oz.) each


Ingredients Weights Measures
sour cream 1 lb. 2 cups
avocados, peeled, pitted 12 oz. 2 each
PHILADELPHIA Original Cream Cheese, softened 6 oz. -
KRAFT MAYO Real Mayonnaise 3 oz. 6 Tbsp.
lemon juice 1 oz. 2 Tbsp.
GREY POUPON Classic Dijon Mustard 1 oz. 2 Tbsp.
fresh dill, chopped - 2 Tbsp.
lemon zest - 1 tsp.
white pepper - 1/2 tsp.
salt - 1/4 tsp.
green onions, finely chopped 1-1/2 oz. 1/4 cup
capers 1 oz. 2 Tbsp.
assorted crackers - -


PROCESS all ingredients except onions, capers and crackers in food processor, using pulsing action, until well blended.

TRANSFER to bowl; stir in onions and capers. Refrigerate up to 8 hours.

SERVE with the crackers.

Kraft Kitchens Tips

Prepare using PHILADELPHIA Neufchatel Cheese.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.