Avocado Hummus Spread

Yield:

1 gal. or 64 servings, 1/4 cup spread and 5 crackers each

Ingredients

Ingredients	Weights	Measures
chickpeas (garbanzo beans)	2 lb. + 12 oz. 5-1/2 oz.	2 qt. 1 cup
avocados, peeled, pitted	4 lb. 8 oz.	8 each 1 each
PHILADELPHIA Original Cream Cheese, softened	1 lb. + 8 oz. 3 oz.	- -
goat cheese	1 lb. 2 oz.	- -
yellow or white onions, chopped	12 oz. 1-1/2 oz.	2-2/3 cups 1/3 cup
fresh lime juice	8 oz. 1 oz.	1 cup 2 Tbsp.
garlic cloves, minced	- -	16 each 2 each
TAPATIO Hot Sauce	1 oz. -	2 Tbsp. 3/4 tsp.
fresh parsley, chopped	- -	2-1/2 Tbsp. 2 tsp.
cilantro, chopped	- -	2-1/2 Tbsp. 2 tsp.
ground cumin	- -	4 tsp. 1/2 tsp.
green onions, sliced	4 oz. 1/2 oz.	1 cup 2 Tbsp.
RITZ Crackers	2 lb. + 4 oz. 4-1/2 oz.	- -

PROCESS all ingredients except green onions in food processor until well blended.

SPOON into serving bowl. Stir in green onions.

SERVE with crackers.

TAPATIO is a registered trademark of TAPATIO Foods LLC.

Substitute

Prepare using PHILADELPHIA Neufchatel Cheese.

Special Extra

Garnish with additional chopped fresh parsley just before serving.

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