ROLL out each ball of pizza dough on lightly floured surface to 9-inch circle, 1/8 inch thick. Place four crusts on each of three parchment paper-lined full-sheet pans (or on half-sheet pan for trial recipe). Dock crusts; spray with cooking spray. Cover crusts in each pan with bottom of a second sheet pan to prevent crusts from curling as they bake.
BAKE in 375ºF-convection oven 3 to 5 min. or until crusts are partially baked. Remove from oven. Remove top pans.
FOR each serving: Spread 1/3 cup of the salsa to within 1/2 inch of edge of one of the crusts. Top with 1/4 cup onions, 1 cup eggs, 2 Tbsp. bacon, 1 Tbsp. cilantro and 1/3 cup cheese. Bake in 375ºF-convection oven 6 to 8 min. or until crust is golden brown, cheese is melted and pizza is heated through. Drizzle with 1-1/2 Tbsp. dressing.