Kraftfoodservice.com
Average Rating 4  (1)
Rated  by a cook on 4/25/2013

Bacon Waffle Ice Cream Sandwich with Maple Cream

Bacon Waffle Ice Cream Sandwich with Maple Cream
 
Yield:
24 servings

Ingredients

Ingredients Weights Measures
Maple Pecans
pecan halves 1.5 lb. 1-1/2 qt.
sugar 5.4 oz. 3/4 cup
maple syrup 8.25 oz. 3/4 cup
Maple Cream Cheese
heavy cream 12 fl oz 1-1/2 cups
PHILADELPHIA Original Cream Cheese, softened 1.5 lb. -
sugar 2.7 oz. 1/4 cup + 2 Tbsp.
maple syrup 8.25 oz. 3/4 cup
ground cinnamon - 1-1/2 tsp.
Waffles
Prepared waffle batter 72 oz. -
OSCAR MAYER 18-22 Slice Count Raw Bacon Flat Pak, cooked, fine diced 5 oz. 3/4 cup
vanilla ice cream, slightly softened, #8 scoops - 24 scoops

Directions

MAPLE Pecans: Toss nuts with sugar and syrup; spread onto bottom of parchment paper-lined half-sheet pan. Bake in 350ºF standard oven 18 min., stirring every 5 min. Cool. Meanwhile, prepare Maple Cream Cheese.

MAPLE Cream Cheese: Beat cream with mixer fitted with whip attachment on high speed until medium peaks form.

BEAT cream cheese in separate mixer bowl fitted with paddle attachment until creamy. Add sugar, syrup and cinnamon; mix until blended. Fold in whipped cream. Refrigerate until ready to use.

WAFFLES:
POUR about 3 oz. waffle batter into each 5-inch square of greased preheated waffle iron. Sprinkle 1/2 Tbsp. bacon over batter in each square. Close lid and cook until golden brown. Repeat with remaining batter.

TOP 1 (5-inch) waffle square with 2 scoops ice cream; spread ice cream to evenly cover waffle. Cover with second waffle. Cut diagonally in half twice to form 4 triangles. Repeat with remaining waffles and ice cream.

FOR each serving: Arrange 2 waffle sandwich quarters on plate. Spoon 1.5 oz. Maple Cream Cheese and 1/4 cup Maple Pecans onto plate.

Kraft Kitchens Tips

Make Ahead
Waffle sandwiches can be assembled ahead of time and stored in freezer for several hours before serving.
K:62161v01:135744
Average Rating 4  (1)
Rated  by a cook on 4/25/2013

Nutritional Information

Nutrition Information

Calories
 810
Total fat
 54 g
Saturated fat
 17 g
Cholesterol
 130 mg
Sodium
 720 mg
Carbohydrate
 72 g
Dietary fiber
 4 g
Sugars
 45 g
Protein
 15 g
Vitamin A
 15 %DV
Vitamin C
 0 %DV
Calcium
 25 %DV
Iron
 15 %DV