Bacon-Wrapped Shrimp Skewers

Bacon-Wrapped Shrimp Skewers
60 skewers or 30 servings, two skewers each


Ingredients Weights Measures
OSCAR MAYER 18-22 Slice Count Raw Bacon Flat Pak 5 lb. 90 slices
extra-large shrimp (16 to 20 countt), peeled, deveined 10 lb. 15 doz.
BULL'S-EYE Sweet Barbecue Sauce 3 lb. + 12 oz. 2 gal.


CUT each slice of bacon in half.

WRAP each shrimp with 1 bacon piece. Thread 3 bacon-wrapped shrimp onto each of 60 skewers (or onto each of six skewers for trial recipe); place in single layer on parchment-covered sheet pan.

BAKE in 350°F-convection oven 10 min. or until shrimp turn pink and bacon is crisp. Brush with sauce. Bake an additional 5 min.

Kraft Kitchens Tips

Serve skewers as an appetizer with additional sauce for dipping or as a main course on a bed of hot cooked MINUTE White Rice.
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