Kraftfoodservice.com
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.

Banana Cream Pie Mini-Dessert Shooter

Banana Cream Pie Mini-Dessert Shooter
 
Yield:
24 servings

Ingredients

Ingredients Weights Measures
Prepared JELL-O Banana Flavor Instant Pudding 1 lb. + 14 oz. 3 cups
NUTTER BUTTER Medium Cookie Pieces 12 oz. 3 cups
bananas, sliced 12 oz. 48 slices
NUTTER BUTTER Crème Variegate 7.5 oz. 1 cup
Garnish
whipped topping 4.5 oz. 1-1/2 cups
NUTTER BUTTER Medium Cookie Pieces - 24 each
bananas, sliced 6 oz. 24 slices

Directions

FOR each serving: Spoon 1 Tbsp. pudding into tall 3-oz. shot glass; top with 1 Tbsp. cookie pieces, 1 banana slice and 1 tsp. Variegate. Repeat layers. Garnish with 1 Tbsp. whipped topping, additional cookie piece and second banana slice.

K:61148v01:127071
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.