Kraftfoodservice.com
Average Rating 4  (1)
Rated  by Melanie07 on 6/17/2014

Bananas Foster Cheesecake Push-Pops

Bananas Foster Cheesecake Push-Pops
 
Yield:
16 servings

Ingredients

Ingredients Weights Measures
Bananas Foster Filling
unsalted butter 2 oz. 1/4 cup
bananas, sliced 15 oz. 3 cups
dark brown sugar 3 oz. 1/4 cup
orange-flavored liqueur 2 oz. 1/4 cup
Push-Pop Assembly
PHILADELPHIA Cheesecake Batter 2 lb. 1 qt.
PHILADELPHIA DELIGHTS Cinnamon 1.25 lb. 2 cups
Prepared DREAM WHIP Whipped Topping 4.4 oz. 2 cups
dark chocolate bar, shaved - 4 tsp.

Directions

BANANAS Foster Filling: Melt butter in non-stick pan on medium heat. Add bananas, sugar and liqueur. Cook until sugar is melted and bubbly. Cool.

PUSH-POP Assembly: Fill each 4-oz. push-pop mold with 2 Tbsp. Cheesecake Batter, 1 Tbsp. Bananas Foster Filling and 1 Tbsp. Delights; repeat layers. Top with 1 Tbsp. Dream Whip and 1/4 tsp. shaved chocolate. Cover with lid.

REFRIGERATE until ready to serve.

Kraft Kitchens Tips

Make Ahead
Recipe can be prepared ahead of time. Refrigerate up to 24 hours before serving.
K:65185v01:164920
Average Rating 4  (1)
Rated  by Melanie07 on 6/17/2014

Nutritional Information

Nutrition Information

Calories
 400
Total fat
 25 g
Saturated fat
 15 g
Cholesterol
 105 mg
Sodium
 250 mg
Carbohydrate
 38 g
Dietary fiber
 1 g
Sugars
 33 g
Protein
 6 g
Vitamin A
 20 %DV
Vitamin C
 4 %DV
Calcium
 8 %DV
Iron
 2 %DV