Barbecue Bacon Topper with A.1.®

Yield:

1 gal. or 64 servings, 1/4 cup each

Ingredients

Ingredients	Weights	Measures
button mushrooms, sliced	6 lb. 12 oz.	2 gal. 1 qt.
garlic cloves, minced	2 oz. -	5 Tbsp. 2 tsp.
oil	4 oz. -	1/2 cup 1 Tbsp.
A.1. Original Steak Sauce	4 lb. + 8 oz. 9 oz.	2 qt. 1 cup
OSCAR MAYER Bacon Pieces	1 lb. + 12 oz. 1-1/2 oz.	1 qt. 1/2 cup
BULL'S-EYE Original Barbecue Sauce	1 lb. + 4 oz. 2-1/2 oz.	2 cups 1/4 cup

SAUTE mushrooms and garlic in hot oil in large saucepan on medium heat for 8 minutes or until tender.

ADD remaining ingredients; mix well. Bring to a simmer. Remove from heat; hold in steamtable at 140°F.

SERVE 1/4-cup portion over each cooked 1/4-lb. burger.

Substitute

For spicier flavor, prepare as directed using KRAFT THICK 'N SPICY Hickory Barbecue Sauce.

Make Ahead

Sauce can be prepared ahead of time. Cool completely, then place in tightly covered container. Store in refrigerator up to 24 hours before using.

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