Barbecue Chicken Mac & Cheese

Barbecue Chicken Mac & Cheese
32 servings, 1 cup each


Ingredients Weights Measures
KRAFT Original Barbecue Sauce 4 oz. 1/2 cup
GREY POUPON Classic Dijon Mustard 4 oz. 1/2 cup
boneless skinless chicken breasts (4 oz. each) 2 lb. 8 each
Bulk Dry KRAFT Macaroni & Cheese - 2 pouches
fresh spinach, cooked 12 oz. 2 cups
Fresh tomatoes, diced 8 oz. 2 cups
Fresh button mushrooms, quartered, sauteed 6 oz. 2 cups
OSCAR MAYER 18-22 Slice Count Raw Bacon Flat Pak, cooked, coarsely chopped 6 oz. 2 cups


MIX barbecue sauce and mustard until well blended. Grill chicken on medium-high heat 3 to 4 min. on each side or until done (165ºF), turning and brushing each breast with 2 Tbsp. of the sauce for the last few minutes of the grilling time. Remove from grill; cover to keep warm.

PREPARE macaroni and cheese as directed on package. Stir in remaining ingredients; pour into full-hotel pan (or into half-hotel pan for trial recipe).

CUT chicken into 1/4-inch-thick slices; arrange over macaroni and cheese.

Kraft Kitchens Tips

Prepare using KRAFT THICK 'N SPICY Original Barbecue Sauce.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.