Barbecue Chicken Mac & Cheese

Barbecue Chicken Mac & Cheese
32 servings, 1 cup each


Ingredients Weights Measures
KRAFT Original Barbecue Sauce - -
GREY POUPON Classic Dijon Mustard - -
boneless skinless chicken breasts (4 oz. each) - -
Bulk Dry KRAFT Macaroni & Cheese - -
fresh spinach, cooked - -
Fresh tomatoes, diced - -
Fresh button mushrooms, quartered, sauteed - -
OSCAR MAYER 18-22 Slice Count Raw Bacon Flat Pak, cooked, coarsely chopped - -


MIX barbecue sauce and mustard until well blended. Grill chicken on medium-high heat 3 to 4 min. on each side or until done (165ºF), turning and brushing each breast with 2 Tbsp. of the sauce for the last few minutes of the grilling time. Remove from grill; cover to keep warm.

PREPARE macaroni and cheese as directed on package. Stir in remaining ingredients; pour into full-hotel pan (or into half-hotel pan for trial recipe).

CUT chicken into 1/4-inch-thick slices; arrange over macaroni and cheese.

Kraft Kitchens Tips

Prepare using KRAFT THICK 'N SPICY Original Barbecue Sauce.
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