BBQ Bacon Cheddar Burger-Loaded Fries

BBQ Bacon Cheddar Burger-Loaded Fries
24 servings, 1/2 portion each


Ingredients Weights Measures
CHEEZ WHIZ Pasteurized Process Cheese Sauce - -
OPEN PIT Original Restaurant Recipe Barbecue Sauce - -
frozen steak fries - -
beef patties (4 oz. each), cooked, chopped - -
romaine lettuce, chiffonade - -
OSCAR MAYER Bacon Pieces - -
tomatoes, diced - -
yellow onions, diced - -


COOK CHEEZ WHIZ and barbecue sauce in saucepan on low heat until CHEEZ WHIZ is melted and sauce is heated through, stirring frequently. Keep warm.

MEANWHILE, deep fry steak fries as directed on package; drain.

FOR each portion, 2 servings: Combine 1/4 cup each lettuce, bacon, tomatoes and onions. Place 1/4 lb. meat in bowl; top with 1/4 lb. potatoes and lettuce mixture. Drizzle with 1/2 cup CHEEZ WHIZ mixture.

Kraft Kitchens Tips

Prepare using OPEN PIT Hickory Smoke Barbecue Sauce.
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