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BBQ Bacon Cheddar Burger-Loaded Fries

BBQ Bacon Cheddar Burger-Loaded Fries
 
Yield:
24 servings, 1/2 portion each

Ingredients

Ingredients Weights Measures
CHEEZ WHIZ Pasteurized Process Cheese Sauce 3 lb. 1-1/2 qt.
OPEN PIT Original Restaurant Recipe Barbecue Sauce 12 fl oz 1-1/2 cups
frozen steak fries 3 lb. -
beef patties (4 oz. each), cooked, chopped 3 lb. 12 each
romaine lettuce, chiffonade 2 oz. 3 cups
OSCAR MAYER Bacon Pieces 12 oz. 3 cups
tomatoes, diced 12 oz. 3 cups
yellow onions, diced 12 oz. 3 cups

Directions

COOK CHEEZ WHIZ and barbecue sauce in saucepan on low heat until CHEEZ WHIZ is melted and sauce is heated through, stirring frequently. Keep warm.

MEANWHILE, deep fry steak fries as directed on package; drain.

FOR each portion, 2 servings: Combine 1/4 cup each lettuce, bacon, tomatoes and onions. Place 1/4 lb. meat in bowl; top with 1/4 lb. potatoes and lettuce mixture. Drizzle with 1/2 cup CHEEZ WHIZ mixture.

Kraft Kitchens Tips

Substitute
Prepare using OPEN PIT Hickory Smoke Barbecue Sauce.
K:60010v01:123691
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