BBQ Brisket Pizza

BBQ Brisket Pizza
36 servings, one 7-inch pizza each


Ingredients Weights Measures
oil 4 oz. 1/2 cup
beef briskets (2-3/4 lb. each) 11 lb. 4 each
chicken broth, divided 6 lb. 3 qt.
BULL'S-EYE Original Barbecue Sauce, divided 4 lb. + 4 oz. 2 qt. + 1/2 cup
yellow onions, chopped, divided 2 lb. + 10 oz. 2-3/4 qt.
garlic, minced 1-1/4 oz. 1/4 cup
frozen ready-to-bake individual pizza crusts (7 inch), thawed - 36 each
green onions, thinly sliced 5 oz. 2-1/4 cups
plum tomatoes, small dice 4 lb. + 8 oz. 1-1/4 qt.
fresh cilantro, chopped 3 oz. 2-1/4 cups
Gouda cheese, shredded 3 lb. 3 qt.
provolone cheese, shredded 2 lb. + 4 oz. 1-1/4 qt.


HEAT oil in large skillet on medium-high heat. Add meat; cook 2 min. on each side or until browned on both sides.

PLACE 1 brisket in each of four half-steam table pans (or in one half-steam table pan for trial recipe). Mix 2 qt. of the chicken broth (or 2 cups of the broth for trial recipe), 1 qt. of the barbecue sauce (or 1 cup of the sauce for trial recipe), 2 cups of the yellow onions (or 1/2 cup of the yellow onions for trial recipe) and the garlic. Pour evenly over meat in pans; cover with foil. Bake in 350ºF-convection oven for 2 to 2-1/2 hours or until meat is very tender.

MEANWHILE, place remaining 2-1/4 qt. yellow onions in two half-steam table pans (or remaining 2 cups yellow onions in one half-steam table pan for trial recipe). Pour remaining 1 qt. chicken broth (or remaining 1 cup broth for trial recipe) over onions; cover with foil. Bake in 350ºF-convection oven for 35 to 40 min. or until onions are tender; cool.

COOL meat; drain. Shred meat. Mix with 2-1/4 cups of the remaining barbecue sauce (or with 9 Tbsp. of the remaining barbecue sauce for trial recipe).

FOR each serving : Spray 1 pizza crust lightly with cooking spray. Grill on medium-high heat 1 min. on each side. Spread with 1 Tbsp. of the remaining barbecue sauce; top with 1 Tbsp. of the green onions, 1/2 cup of the meat mixture, 1/4 cup each of the tomatoes and yellow onions, and 1 Tbsp. cilantro. Sprinkle with 1/3 cup Gouda cheese and 1/4 cup Provolone cheese.

PLACE in parchment paper-lined half sheet pan.

BAKE in 350ºF-convection oven for 10 to 12 min. or until cheeses are completely melted and edge of crust is golden brown.

Kraft Kitchens Tips

Enjoy your favorite foods on occasion but keep portion size in mind.
Prepare as directed, using BULL'S-EYE Honey Smoke or Sweet Barbecue Sauce.
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Nutritional Information

Nutrition Information

Total fat
 37 g
Saturated fat
 17 g
 130 mg
 1800 mg
 88 g
Dietary fiber
 2 g
 18 g
 52 g
Vitamin A
 15 %DV
Vitamin C
 6 %DV
 60 %DV
 30 %DV