MASHED Sweet Potatoes: Mash potatoes with cream cheese and half-and-half until smooth. Stir in chipotle peppers and salt. Keep warm.
BBQ Chicken: Cook ingredients in saucepan on medium heat until heated through, stirring occasionally. Keep warm.
SPICY Coleslaw: Combine coleslaw blend, cilantro, poblano peppers and onions in large bowl.
MIX mayonnaise, lime juice, mustard, salt and pepper. Add to coleslaw mixture; toss to coat. Refrigerate until ready to use.
FOR each serving: Spoon 3/4 cup Mashed Sweet Potatoes into serving bowl; top with 1/2 cup BBQ Chicken and 1/4 cup Spicy Coleslaw.