GRILL chicken over medium-high heat 8 to 10 minutes or until cooked through (170°F), turning and brushing occasionally with 3 cups of the barbecue sauce (or 2 Tbsp. of the barbecue sauce for trial recipe) for the last 5 minutes of the cooking time
FOR each serving: Spread bottom half of roll with 1 Tbsp. of the remaining barbecue sauce; spread cut side of top half of roll with 1 Tbsp. of the dressing. Place 1 lettuce leaf, 1 chicken breast, 2 bacon slices and 1 cheese slice on bottom half of roll. Cover with top of roll.