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BBQ Chicken Club

BBQ Chicken Club
 
Yield:
25 servings

Ingredients

Ingredients Weights Measures
boneless skinless chicken breasts 6 lb. + 4 oz. 25 each
BULL'S-EYE Sweet Barbecue Sauce, divided 3 lb. + 2 oz. 1-1/4 qt.
kaiser rolls, split - 25 each
MIRACLE WHIP Dressing 12 oz. 1-1/2 cups
lettuce leaves 1 lb. 25 each
OSCAR MAYER Bacon, cooked, drained 9 oz. 50 slices
Monterey Jack cheese, sliced 1 lb. + 9 oz. 25 slices

Directions

GRILL chicken over medium-high heat 8 to 10 minutes or until cooked through (170°F), turning and brushing occasionally with 3 cups of the barbecue sauce (or 2 Tbsp. of the barbecue sauce for trial recipe) for the last 5 minutes of the cooking time

FOR each serving: Spread bottom half of roll with 1 Tbsp. of the remaining barbecue sauce; spread cut side of top half of roll with 1 Tbsp. of the dressing. Place 1 lettuce leaf, 1 chicken breast, 2 bacon slices and 1 cheese slice on bottom half of roll. Cover with top of roll.

Kraft Kitchens Tips

TIP
For a spicier sandwich, prepare as directed using BULL'S EYE Spicy Hot Barbecue Sauce and sliced Monterey Jack cheese with jalapeno peppers.
K:30373v21:97468
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