BBQ Chicken Club

BBQ Chicken Club
25 servings


Ingredients Weights Measures
boneless skinless chicken breasts - -
BULL'S-EYE Sweet Barbecue Sauce, divided - -
kaiser rolls, split - -
MIRACLE WHIP Dressing - -
lettuce leaves - -
OSCAR MAYER Bacon, cooked, drained - -
Monterey Jack cheese, sliced - -


GRILL chicken over medium-high heat 8 to 10 minutes or until cooked through (170°F), turning and brushing occasionally with 3 cups of the barbecue sauce (or 2 Tbsp. of the barbecue sauce for trial recipe) for the last 5 minutes of the cooking time

FOR each serving: Spread bottom half of roll with 1 Tbsp. of the remaining barbecue sauce; spread cut side of top half of roll with 1 Tbsp. of the dressing. Place 1 lettuce leaf, 1 chicken breast, 2 bacon slices and 1 cheese slice on bottom half of roll. Cover with top of roll.

Kraft Kitchens Tips

For a spicier sandwich, prepare as directed using BULL'S EYE Spicy Hot Barbecue Sauce and sliced Monterey Jack cheese with jalapeno peppers.
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