BBQ Chicken Club

Yield:

25 servings

Ingredients

Ingredients	Weights	Measures
boneless skinless chicken breast halves	6 lb. + 4 oz. 4 oz.	25 each 1 each
BULL'S-EYE Sweet Barbecue Sauce, divided	3 lb. + 2 oz. -	1-1/4 qt. 3 Tbsp.
kaiser rolls, split	- -	25 each 1 each
MIRACLE WHIP Dressing	12 oz. -	1-1/2 cups 1 Tbsp.
lettuce leaves	1 lb. -	25 each 1 each
OSCAR MAYER Bacon, cooked, drained	9 oz. -	50 slices 2 slices
Monterey Jack cheese, sliced	1 lb. + 9 oz. 1 oz.	25 slices 1 slice

Directions

GRILL chicken over medium-high heat 8 to 10 minutes or until cooked through (170°F), turning and brushing occasionally with 3 cups of the barbecue sauce (or 2 Tbsp. of the barbecue sauce for trial recipe) for the last 5 minutes of the cooking time

FOR each serving: Spread bottom half of roll with 1 Tbsp. of the remaining barbecue sauce; spread cut side of top half of roll with 1 Tbsp. of the dressing. Place 1 lettuce leaf, 1 chicken breast, 2 bacon slices and 1 cheese slice on bottom half of roll. Cover with top of roll.

Kraft Kitchens Tips

TIP

For a spicier sandwich, prepare as directed using BULL'S EYE Spicy Hot Barbecue Sauce and sliced Monterey Jack cheese with jalapeno peppers.

K:30373v21:97468

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