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BBQ Mac 'n' Cheese Poutine

BBQ Mac 'n' Cheese Poutine
 
Yield:
16 servings, or 4 shared appetizers, 4 servings each

Ingredients

Ingredients Weights Measures
KRAFT Frozen Macaroni & Cheese Dinner, heated 28 oz. 4 packs
BULL'S-EYE Original Barbecue Sauce 20 oz. 2 cups
frozen french fried potatoes, fried 2 lb. + 6 oz. 1 gal.
beef gravy, warmed 16 oz. 2 cups
cheese curds 12 oz. 3 cups
boneless skinless chicken breasts, grilled, diced 8 oz. 2 each
double-smoked bacon, cooked, chopped 4 oz. 1 cup

Directions

FOR each shared appetizer, 4 servings: Combine 1 pack macaroni and cheese and 1/2 cup barbecue sauce.

PLACE 1 qt. fries on large plate; top with 1/2 cup gravy, 3/4 cup cheese curds, macaroni mixture, 2 oz. chicken and 1 oz. bacon.

Kraft Kitchens Tips

Variation
Spread fries into single layer onto bottom of parchment-lined sheet pan. Bake in 425ºF standard oven 25 min. or until golden brown, stirring after 15 min.
K:63629v01:145785
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Nutritional Information

Nutrition Information

Calories
 510
Total fat
 25 g
Saturated fat
 10 g
Cholesterol
 45 mg
Sodium
 1180 mg
Carbohydrate
 54 g
Dietary fiber
 3 g
Sugars
 16 g
Protein
 19 g
Vitamin A
 6 %DV
Vitamin C
 15 %DV
Calcium
 20 %DV
Iron
 10 %DV