Kraftfoodservice.com
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.

BBQ Mac 'N' Cheese Poutine

BBQ Mac 'N' Cheese Poutine
 
Yield:
4 shared appetizers or 16 servings, 1/4 shared appetizer (225 g) each

Ingredients

Ingredients Weights Measures
frozen french fried potatoes 2 lb. + 6 oz. [1 kg] 1 gal. [4 L]
KRAFT DINNER Frozen Macaroni & Cheese, heated 28 oz. [790 g] 4 each
Bull's-Eye Bold Original Barbecue Sauce 20 oz. [565 g] 2 cups [500 mL]
beef gravy, warmed 16 oz. [450 g] 2 cups [500 mL]
cheese curds 12 oz. [340 g] 3 cups [750 mL]
boneless skinless chicken breasts, grilled, diced 8 oz. [225 g] 2 each
double-smoked bacon, cooked, chopped 4 oz. [115 g] 1 cup [250 mL]

Directions

SPREAD french fries into single layer onto bottom of parchment-lined sheet pan. Bake in 425ºF (220ºC) standard oven 25 min. or until golden brown, stirring after 15 min.

FOR each shared appetizer, 4 servings: Combine 1 pack macaroni and cheese and 1/2 cup (125 mL) barbecue sauce.

PLACE 1 qt. (1 L) fries on large plate; top wth 1/2 cup (125 mL) gravy, 3/4 cup (175 mL) cheese curds, macaroni mixture, 2 oz. (60 g) chicken and 1 oz. (30 g) bacon.

Kraft Kitchens Tips

Variation
Fry frozen french fried potatoes as directed on package instead of baking them.
K:63629v11:145786
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
Nutritional Information

Nutrition Information

Calories
 370
Total fat
 14 g
Saturated fat
 6 g
Cholesterol
 45 mg
Sodium
 1050 mg
Carbohydrate
 43 g
Dietary fibre
 2 g
Sugars
 15 g
Protein
 17 g
Vitamin A
 8 %DV
Vitamin C
 10 %DV
Calcium
 20 %DV
Iron
 15 %DV