BBQ Pork Minis with Tomatillo Salsa

BBQ Pork Minis with Tomatillo Salsa
36 servings, 1 sandwich each


Ingredients Weights Measures
Tomatillo Salsa
KRAFT Zesty Italian Dressing - -
tomatoes, medium dice - -
tomatillos, medium dice - -
canned black beans, rinsed - -
hominy - -
chipotle peppers in adobo sauce, pureed - -
green onions, chopped - -
cilantro, chopped - -
poblano chiles, roasted, small dice - -
salt - -
BBQ Pork
pulled cooked pork - -
BULL'S-EYE Original Barbecue Sauce - -
honey wheat sandwich rolls (3 inch), split - -


TOMATILLO Salsa: Combine ingredients. Refrigerate until ready to use.

BBQ Pork: Cook meat and barbecue sauce in saucepan on medium-low heat until heated through, stirring frequently.

FOR each serving: Cover bottom half of roll with 1/3 cup BBQ Pork; cover with 2 Tbsp. Tomatillo Salsa and top of roll.

Kraft Kitchens Tips

Substitute cannellini beans for the black beans.
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