Kraftfoodservice.com
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.

BBQ Pork Ribs with Ancho Chile & Sweet Piquanté BBQ Sauce

BBQ Pork Ribs with Ancho Chile & Sweet Piquanté BBQ Sauce
 
Yield:
20 servings, 1 lb. each

Ingredients

Ingredients Weights Measures
butter 4 oz. 1/2 cup
OPEN PIT Hickory Smoke Barbecue Sauce 80 fl oz 2 qt.
sweet piquanté peppers, chopped 12 oz. 1-1/3 cups
ancho chile pepper powder 1.2 oz. 1/4 cup
pork baby back ribs, cooked 20 lb. -
mixed baby bell peppers (red and orange), grilled 3.75 lb. 140 each
fresh corn kernels, cooked 5 lb. 3-3/4 qt.

Directions

MELT butter in saucepan. Stir in barbecue sauce, piquante peppers and chile powder; simmer 15 min., stirring occasionally.

FOR each serving: Place 1 lb. ribs in shallow pan; brush with 1/2 cup sauce. Bake in 350ºF standard oven 10 min. or until heated through.

SERVE with 7 grilled peppers and 3/4 cup (4 oz.) corn.

Kraft Kitchens Tips

Variation
The cooked ribs can be reheated on a grill instead of in the oven. Grill ribs until tender, turning and brushing occasionally with the prepared sauce for the last few minutes of the grilling time.
K:61920v01:131583
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
Nutritional Information

Nutrition Information

Calories
 660
Total fat
 32 g
Saturated fat
 12 g
Cholesterol
 110 mg
Sodium
 1730 mg
Carbohydrate
 66 g
Dietary fiber
 5 g
Sugars
 40 g
Protein
 32 g
Vitamin A
 45 %DV
Vitamin C
 100 %DV
Calcium
 8 %DV
Iron
 15 %DV