BBQ Pork Ribs with Roasted Garlic & Scallion Sauce

Yield:

24 servings, 6 oz. each

Ingredients

Ingredients	Weights	Measures
Roasted Garlic & Scallion Sauce
OPEN PIT Original Restaurant Recipe Barbecue Sauce	60 fl oz 15 fl oz	1-1/2 qt. 1-1/2 cups
roasted garlic paste	- -	2-2/3 Tbsp. 2 tsp.
scallions, white parts only, thinly sliced	- -	2-2/3 Tbsp. 2 tsp.
Ribs
pork baby back ribs, cooked	9 lb. 2.25 lb.	- -
garlic bulbs, roasted	- -	24 each 6 each
scallions, grilled	- -	48 each 12 each

Directions

ROASTED Garlic & Scallion Sauce: Cook ingredients in saucepan 15 min., stirring occasionally.

FOR each serving: Place 6 oz. ribs in shallow pan; brush with 1/4 cup Roasted Garlic & Scallion Sauce. Bake in 350ºF standard oven 10 min. or until heated through. Serve with roasted garlic bulb and 2 grilled scallions.