ASIAN Slaw: Mix all ingredients except cabbage and cilantro in large bowl until well blended. Add cabbage and cilantro; mix lightly. Refrigerate until ready to use.
BBQ Pulled Chicken: Combine all ingredients except rolls in large saucepan; cook on medium heat until heated through, stirring frequently. Keep warm.
FOR each serving: Fill 1 roll with 1/2 cup BBQ Pulled Chicken and 1/4 cup Asian Slaw.