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BBQ-Ranch Pork Nachos

BBQ-Ranch Pork Nachos
 
Yield:
80 servings, 3 nachos each

Ingredients

Ingredients Weights Measures
Cooked pork shoulder, pulled 10 lb. -
BULL'S-EYE Original Barbecue Sauce 6.25 lb. 2-1/2 qt.
corn tortillas (6 inch), cut into quarters, fried - 60 each
KRAFT Ranch Dressing (FS) 10.6 oz. 1-1/3 cups

Directions

HEAT pork and barbecue sauce until heated through.

TOP each chip with about 2 Tbsp. pork mixture. Drizzle with 1/4 tsp. dressing.

Kraft Kitchens Tips

Serving Suggestion
Sprinkle with chopped scallions.
K:63801v01:161359
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Nutritional Information

Nutrition Information

Calories
 250
Total fat
 10 g
Saturated fat
 3 g
Cholesterol
 50 mg
Sodium
 470 mg
Carbohydrate
 24 g
Dietary fiber
 2 g
Sugars
 13 g
Protein
 16 g
Vitamin A
 0 %DV
Vitamin C
 0 %DV
Calcium
 4 %DV
Iron
 8 %DV