Big Sky Burger Topping

Yield:

2-1/4 qt. or 72 servings, 2 Tbsp. each

Ingredients

Ingredients	Weights	Measures
KRAFT Original Barbecue Sauce	3 lb. 8 oz.	1-1/4 qt. 3/4 cup
A.1. Original Steak Sauce	2 lb. + 4 oz. 6 oz.	1-1/4 qt. 3/4 cup

MIX barbecue sauce and steak sauce with wire whisk until well blended; cover.

REFRIGERATE at least 1 hour to allow flavors to blend.

DRIZZLE 2-Tbsp. portion of prepared topping over each cooked burger.

Storage Know-How

Sauce can be stored in tightly covered container in refrigerator up to 3 days.

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