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Birthday Bash Sundae Made with Mini OREO Cookies

Birthday Bash Sundae Made with Mini OREO Cookies
 
Yield:
12 servings

Ingredients

Ingredients Weights Measures
hot fudge ice cream topping, warmed 1.5 lb. -
vanilla soft-serve ice cream 6 lb. 3 qt.
OREO Pieces-Small 6 oz. 1-1/2 cups
whipped topping 6.75 oz. 2-1/4 cups
multi-colored sprinkles 4.8 oz. 3/4 cup
maraschino cherries with stems 4.8 oz. 12 each
Mini OREO Bite Size Cookies - 36 each

Directions

COAT inside of each sundae glass with 2 Tbsp. fudge topping; fill with 8 oz. ice cream. Freeze until ready to use.

FOR each serving: Top ice cream in 1 sundae glass with 2 Tbsp. OREO Pieces, 3 Tbsp. whipped topping, 1 Tbsp. sprinkles, a cherry and 3 cookies.

Kraft Kitchens Tips

Variation
Prepare using strawberry ice cream and substituting fresh strawberries for the maraschino cherries.
K:62039v01:131723
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