Bistro Style Croissant

Bistro Style Croissant
48 servings


Ingredients Weights Measures
GREY POUPON Classic Dijon Mustard or Country Dijon Mustard - -
KRAFT Golden Italian Dressing - -
croissants, split - -
lettuce leaves - -
KRAFT Pasteurized Process Swiss Cheese Slice - -
OSCAR MAYER Ham Stacks Water Added 1/2 oz. Slice - -
LOUIS RICH Turkey Stacks Oven Roasted 1/2 oz. Slice - -
Canned roasted red pepper strips, drained - -


MIX mustard and dressing with wire whisk until well blended; cover. Refrigerate until ready to use.

FOR each serving: Spread each cut side of croissant with 1 Tbsp. of the mustard mixture. Place 1 lettuce leaf, 2 process cheese slices, 4 ham slices, 2 turkey slices and 2 pepper strips on bottom half of croissant; cover with top half of croissant.

Kraft Kitchens Tips

Sandwiches can be prepared up to 4 hours ahead; wrap tightly. Refrigerate until ready to serve.
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