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Bistro Style Croissant

Bistro Style Croissant
 
Yield:
48 servings

Ingredients

Ingredients Weights Measures
GREY POUPON Classic Dijon Mustard or Country Dijon Mustard 1 lb. + 8 oz. 3 cups
KRAFT Golden Italian Dressing 1 lb. + 8 oz. 3 cups
croissants, split - 48 each
lettuce leaves 1 lb. + 8 oz. 48 each
KRAFT Pasteurized Process Swiss Cheese Slice 3 lb. 96 slices
OSCAR MAYER Ham Stacks Water Added 1/2 oz. Slice 6 lb. 192 slices
LOUIS RICH Turkey Stacks Oven Roasted 1/2 oz. Slice 3 lb. 96 slices
Canned roasted red pepper strips, drained 3 lb. 3 qt.

Directions

MIX mustard and dressing with wire whisk until well blended; cover. Refrigerate until ready to use.

FOR each serving: Spread each cut side of croissant with 1 Tbsp. of the mustard mixture. Place 1 lettuce leaf, 2 process cheese slices, 4 ham slices, 2 turkey slices and 2 pepper strips on bottom half of croissant; cover with top half of croissant.

Kraft Kitchens Tips

TIP
Sandwiches can be prepared up to 4 hours ahead; wrap tightly. Refrigerate until ready to serve.
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