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Bistro Tomato & Mozzarella Salad with Pesto

Bistro Tomato & Mozzarella Salad with Pesto
 
Yield:
24 servings, 1 cup each

Ingredients

Ingredients Weights Measures
ciliegine fresh mozzarella 3 lb. 3 qt.
grape tomatoes 3 lb. + 12 oz. 3 qt.
pesto 6 oz. 3/4 cup
GREY POUPON Bistro Sauce 8 oz. 1 cup
garlic cloves, minced - 1 Tbsp.
kosher salt - 1 tsp.
fresh cracked black pepper - 3/4 tsp.
extra virgin olive oil 2 fl oz 1/4 cup
KRAFT Grated Parmesan Cheese 1 oz. 1/4 cup
fresh basil, chopped - 1/4 cup
red onions, brunoise 1 oz. 1/4 cup
pine nuts, toasted 1 oz. 1/4 cup

Directions

COMBINE mozzarella, tomatoes, pesto, bistro sauce, garlic, salt and pepper.

FOR 2 servings: Spoon 2 cups salad onto serving plate; top with 1 tsp. each of the remaining ingredients. Serve immediately.

Kraft Kitchens Tips

Substitute
Prepare using KRAFT 100% Shredded Parmesan Cheese.
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