Bistro Tuna Salad 'N Cheddar Bagel

Bistro Tuna Salad 'N Cheddar Bagel
60 servings


Ingredients Weights Measures
plain bagels, split - -
GREY POUPON Bistro Sauce - -
KRAFT CHEDASHARP Pasteurized Process American Cheese Slice - -
tuna salad - -
medium tomatoes, each cut into 6 slices - -
leaf lettuce leaves - -


FOR each serving: Spread cut sides of bagel with 2 Tbsp. of the sauce.

PLACE 1 process cheese slice, 1/4 cup of the tuna salad, 1 tomato slice and 1 lettuce leaf on bottom half of bagel; cover with top of bagel.

Kraft Kitchens Tips

For a tuna melt sandwich, omit lettuce. Cover bottom half of bagel with 1 tomato slice, 1/4 cup tuna salad and 1 process cheese slice. Broil 6 inches from heat for 1 minute or until process cheese begins to melt. Cover with top half of bagel. Serve warm.
Prepared tuna salad can be stored in tightly covered container in refrigerator up to 3 days.
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