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Bistro Tuna Salad 'N Cheddar Bagel

Bistro Tuna Salad 'N Cheddar Bagel
 
Yield:
60 servings

Ingredients

Ingredients Weights Measures
plain bagels, split - 60 each
GREY POUPON Bistro Sauce 3 lb. + 12 oz. 2 qt.
KRAFT CHEDASHARP Pasteurized Process American Cheese Slice 2 lb. 60 slices
tuna salad 7 lb. + 8 oz. 3-3/4 qt.
medium tomatoes, each cut into 6 slices - 10 each
leaf lettuce leaves - 60 each

Directions

FOR each serving: Spread cut sides of bagel with 2 Tbsp. of the sauce.

PLACE 1 process cheese slice, 1/4 cup of the tuna salad, 1 tomato slice and 1 lettuce leaf on bottom half of bagel; cover with top of bagel.

Kraft Kitchens Tips

TIP
For a tuna melt sandwich, omit lettuce. Cover bottom half of bagel with 1 tomato slice, 1/4 cup tuna salad and 1 process cheese slice. Broil 6 inches from heat for 1 minute or until process cheese begins to melt. Cover with top half of bagel. Serve warm.
Prepared tuna salad can be stored in tightly covered container in refrigerator up to 3 days.
K:18608v21:97390
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