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Black Forest Sundae with OREO®

Black Forest Sundae with OREO®
 
Yield:
20 Servings

Ingredients

Ingredients Weights Measures
strawberry ice cream topping 2 lb. + 8 oz. 1-1/4 qt.
OREO Pieces-Medium, divided 1 lb. + 4 oz. 1 qt.
vanilla ice cream - 1-1/4 gal.
prepared DREAM WHIP Whipped Topping - 1-1/4 qt.
OREO Cookies - 20 each
maraschino cherries - 20 each

Directions

FOR each serving: Place 1 Tbsp. of the strawberry topping in sundae cup; top with 2 Tbsp. of the OREO Pieces. Cover with two #8 scoops of ice cream and 3 Tbsp. of the remaining strawberry topping. Top with 2 Tbsp. of the remaining OREO Pieces and 1/4 cup of the whipped topping. Garnish with 1 cookie, cut into quarters, and cherry.

Kraft Kitchens Tips

TIP
When fresh strawberries are available, substitute sliced fresh strawberries for strawberry topping.
K:12748v01:96965
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