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BLT Club with Oven Roasted Tomatoes

BLT Club with Oven Roasted Tomatoes
 
Yield:
16 servings

Ingredients

Ingredients Weights Measures
plum tomatoes, each cut lengthwise into 4 slices 3 lb. 16 each
extra virgin olive oil 8 fl oz 1 cup
salt - 1-1/3 Tbsp.
ground black pepper - 1-1/3 Tbsp.
white bread slices, toasted - 48 each
KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise 1 lb. 2 cups
iceberg lettuce leaves, torn into large pieces - 32 pieces
OSCAR MAYER 18-22 Slice Count Raw Bacon Flat Pak, cooked 2 lb. + 6.4 oz. 48 slices

Directions

SPREAD tomatoes onto bottom of parchment-lined half-sheet pan; drizzle with oil. Sprinkle with salt and pepper. Bake in 250ºF standard oven 1 hour.

FOR each serving: Spread 1 Tbsp. mayonnaise onto each of 2 toast slices. Cover 1 toast slice with 1 lettuce piece and 4 tomato slices; top with second toast slice, second lettuce piece and 3 bacon slices. Cover with third toast slice. Secure with long sandwich picks; cut sandwich diagonally into 4 triangles.

Kraft Kitchens Tips

Special Extra
Cook bacon in oven until almost done. Remove from oven, brush with maple syrup and continue cooking until done.
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Nutritional Information

Nutrition Information

Calories
 540
Total fat
 33 g
Saturated fat
 7 g
Cholesterol
 30 mg
Sodium
 1630 mg
Carbohydrate
 45 g
Dietary fiber
 3 g
Sugars
 7 g
Protein
 15 g
Vitamin A
 15 %DV
Vitamin C
 10 %DV
Calcium
 8 %DV
Iron
 15 %DV