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BLT Garden Pita

BLT Garden Pita
 
Yield:
24 servings

Ingredients

Ingredients Weights Measures
cucumbers, sliced 1 lb. + 2 oz. 1 qt.
green onions, sliced 1 oz. 1 cup
cherry tomatoes, quartered 10 oz. 2 cups
carrots, shredded 1 lb. 1 qt.
OSCAR MAYER 18-22 Slice Count Raw Bacon Flat Pak, quartered, cooked 1 lb. + 8 oz. 48 slices
pita bread - 24 each
KRAFT Signature Peppercorn Ranch Dressing 12 oz. 1-1/2 cups

Directions

FOR EACH SERVING: Mix all ingredients except pita bread and dressing.

CUT top 1/3 off each pita bread; discard or reserve for another use.

SPREAD inside of each pita bread pocket with 1 Tbsp. dressing; fill with 1/2 cup vegetable mixture.

Kraft Kitchens Tips

TIP
For added smokey flavor, prepare as directed using KRAFT SIGNATURE Tangy Tomato Bacon Dressing.
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