BLT Salad

BLT Salad
48 servings, 4 oz. each


Ingredients Weights Measures
Italian bread loaves (1 lb.), cut lengthwise in half 3 lb. 3 loaves
olive oil 6 oz. 3/4 cup
romaine lettuce, chopped 3 lb. 1-1/2 gal.
tomatoes, seeded, chopped 3 lb. 3 qt.
OSCAR MAYER Bacon Pieces 1 lb. + 8 oz. 1-1/2 qt.
MIRACLE WHIP Dressing 1 lb. + 8 oz. 3 cups
Cajun seasoning 1-1/2 oz. 1/2 cup


BRUSH cut sides of bread loaves with oil. Grill or bake until lightly toasted on both sides. Cut into 1-inch cubes; place in large bowl.

ADD remaining ingredients; toss lightly. Cover.

REFRIGERATE at least 2 hours or until chilled.

Kraft Kitchens Tips

Creative Leftovers
This is a great way to use leftover bread.
Make Ahead
Toasted bread cubes can be made ahead of time. Just prepare as directed, then cover loosely and store at room temperature up to 24 hours.
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