Kraftfoodservice.com
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.

BLT Salad

BLT Salad
 
Yield:
48 servings, 4 oz. each

Ingredients

Ingredients Weights Measures
Italian bread loaves (1 lb.), cut lengthwise in half 3 lb. 3 loaves
olive oil 6 oz. 3/4 cup
romaine lettuce, chopped 3 lb. 1-1/2 gal.
tomatoes, seeded, chopped 3 lb. 3 qt.
OSCAR MAYER Bacon Pieces 1 lb. + 8 oz. 1-1/2 qt.
MIRACLE WHIP Dressing 1 lb. + 8 oz. 3 cups
Cajun seasoning 1-1/2 oz. 1/2 cup

Directions

BRUSH cut sides of bread loaves with oil. Grill or bake until lightly toasted on both sides. Cut into 1-inch cubes; place in large bowl.

ADD remaining ingredients; toss lightly. Cover.

REFRIGERATE at least 2 hours or until chilled.

Kraft Kitchens Tips

Creative Leftovers
This is a great way to use leftover bread.
Make Ahead
Toasted bread cubes can be made ahead of time. Just prepare as directed, then cover loosely and store at room temperature up to 24 hours.
K:9230v01:96687
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.