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Average Rating 1  (1)
Rated  by a cook on 2/26/2013
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BOCA Burger with Roasted Pepper Salsa

BOCA Burger with Roasted Pepper Salsa
 
Yield:
16 servings

Ingredients

Ingredients Weights Measures
roasted yellow peppers, diced 4 oz. 1 cup
roasted red peppers, diced 4 oz. 1 cup
roasted green peppers, diced 4 oz. 1 cup
tomatoes, diced 6 oz. 1 cup
red onions, small dice 1.5 oz. 1/3 cup
pretzel sandwich rolls, split - 16 each
romaine lettuce leaves, torn into large pieces - 32 pieces
BOCA Original Vegan Burgers, grilled 5 lb. 16 each

Directions

COMBINE first 5 ingredients.

FOR each serving: Fill 1 roll with 2 lettuce pieces, 1 burger and 1/4 cup pepper mixture.

Kraft Kitchens Tips

Substitute
Prepare using BOCA All-American Burgers.
K:63202v01:143548
Average Rating 1  (1)
Rated  by a cook on 2/26/2013
" 12345" 
Nutritional Information

Nutrition Information

Calories
 470
Total fat
 5 g
Saturated fat
 0 g
Cholesterol
 0 mg
Sodium
 1350 mg
Carbohydrate
 76 g
Dietary fiber
 11 g
Sugars
 11 g
Protein
 36 g
Vitamin A
 25 %DV
Vitamin C
 25 %DV
Calcium
 35 %DV
Iron
 45 %DV