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BOCA Pesto Flatbread Sandwich

BOCA Pesto Flatbread Sandwich
 
Yield:
16 servings

Ingredients

Ingredients Weights Measures
pesto 8 oz. 1 cup
whole grain flatbreads, (8x3-inch) - 32 pieces
BOCA Original Vegan Burgers, grilled, cut in half 5 lb. 16 each
roasted red peppers, sliced 1.5 lb. 1 qt.
arugula 4 oz. 1 qt.
KRAFT 100% Shredded Parmesan Cheese - Full Moisture 2 oz. 1/2 cup

Directions

FOR each serving: Spread 1 Tbsp. pesto onto 1 flatbread piece. Top with 2 burger halves, 1/4 cup each peppers and arugula, 1-1/2 tsp. cheese and second flatbread.

Kraft Kitchens Tips

Substitute
Prepare using BOCA All-American Burgers.
K:63232v01:143794
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Nutritional Information

Nutrition Information

Calories
 430
Total fat
 13 g
Saturated fat
 1.5 g
Cholesterol
 5 mg
Sodium
 1740 mg
Carbohydrate
 50 g
Dietary fiber
 25 g
Sugars
 5 g
Protein
 47 g
Vitamin A
 30 %DV
Vitamin C
 50 %DV
Calcium
 20 %DV
Iron
 40 %DV