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Bourbon & Cola Chicken Sliders

Bourbon & Cola Chicken Sliders
 
Yield:
16 servings, 1 slider each

Ingredients

Ingredients Weights Measures
boneless skinless chicken breasts (6 oz.) 3 lb. 8 each
cola 24 oz. 3 cups
bourbon - 1 cup
Tapatio Mayo:
KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise 12 oz. 1-1/2 cups
TAPATIO Hot Sauce 2 oz. 1/4 cup
scallions, finely chopped - 1 Tbsp.
diced pimentos - 1 Tbsp.
salt - 1/4 tsp.
Sandwich Assembly:
celery leaves - 2 cups
garlic, thinly sliced 1 oz. 3 Tbsp.
buttermilk 8.7 oz. 1 cup
quick-mixing all-purpose flour 4.2 oz. 1 cup
salt and pepper - 1 tsp.
Sweet Hawaiian dinner rolls, split 1 lb. 16 each

Directions

COMBINE chicken, cola and bourbon. Refrigerate 1 hour.

TAPATIO Mayo: Combine ingredients until well blended; refrigerate until ready to use.

SANDWICH Assembly: Deep-fry celery leaves in 320ºF oil until crisp. Drain.

PAN-FRY garlic in 1/2-inch oil until golden brown. Drain.

REMOVE chicken from brine; discard brine. Cut each chicken breast in half. Coat in buttermilk then dredge in seasoned flour. Deep-fry in 350ºF oil until done (165ºF). Drain well.

FILL 1 roll with 2 Tbsp. Tapatio Mayo, 1/2 tsp. garlic chips, 2 Tbsp. celery leaves and 1 fried chicken half.

TAPATIO is a registered trademark of TAPATIO Foods LLC.

Kraft Kitchens Tips

Note
For added flavor, fry celery leaves in a large pot filled with oil. Add the oil used for frying the garlic, then fry the chicken in the same oil.
K:65152v01:163825
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Nutritional Information

Nutrition Information

Calories
 320
Total fat
 13 g
Cholesterol
 70 mg
Sodium
 550 mg
Carbohydrate
 27 g
Dietary fiber
 1 g
Sugars
 8 g
Protein
 22 g
Vitamin A
 4 %DV
Vitamin C
 2 %DV
Calcium
 6 %DV
Iron
 10 %DV