Breakfast Pita Pizza

Breakfast Pita Pizza
40 servings, 1 pizza each


Ingredients Weights Measures
butter - -
turkey ham, chopped - -
ham, chopped - -
green onions, sliced - -
eggs - -
non-pocket style whole wheat pita breads (6 inch) - -
KRAFT CHEDASHARP Pasteurized Process American Cheese Shred - -


MELT butter on flat grill (or use 6-inch skillet for trial recipe). Add turkey ham and onions; cook 2 min., stirring frequently. Add eggs; cook and stir until just scrambled, leaving eggs slightly undercooked. Keep warm.

FOR each serving: Spread 1/2 cup egg mixture onto 1 pita; sprinkle with 1/4 cup process cheese. Bake in 300°F-convection oven 15 min. or until pizza is heated through and lightly browned.

Kraft Kitchens Tips

For health care, prepare with cholesterol-free egg product substituting 1/4 cup egg product for each fresh egg.
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