Brie and Mushroom Burger

Yield:

24 servings, 1 burger each

Ingredients

Ingredients	Weights	Measures
80% lean ground beef patties (6 oz. each)	9 lb. 6 oz.	24 each 1 each
brie cheese slices (3/4 oz. each)	2 lb. + 4 oz. 1-1/2 oz.	48 slices 2 slices
A.1. Thick & Hearty Steak Sauce, divided	1 lb. + 2 oz. -	2-1/4 cups 1-1/2 Tbsp.
ciabatta rolls, split, toasted	4 lb. + 8 oz. 3 oz.	24 each 1 each
arugula	6 oz. -	2 qt. 1/3 cup
mushrooms, sliced, sauteed	12 oz. -	2-1/4 cups 1-1/2 Tbsp.
onions, sliced, sauteed	12 oz. -	1-1/2 cups 1 Tbsp.

Directions

FOR each serving: Grill 1 beef patty on medium-high heat 2 to 3 min. on each side to medium (160ºF), or desired doneness. Top with 2 cheese slices. Grill 30 sec. or until cheese begins to melt.

SPREAD 1/2 Tbsp. of the steak sauce onto bottom half of roll. Top with 1/3 cup arugula, cheeseburger, 1-1/2 Tbsp. mushrooms, 1 Tbsp. onions and 1 Tbsp. of the remaining steak sauce. Cover with top of roll.

Kraft Kitchens Tips

Substitute

Prepare using Camembert cheese.

K:56804v01:112561

Share | Facebook Twitter

This recipe has not yet been rated. Be the first to rate this recipe.

Rate Recipe