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Brie and Mushroom Burger

Brie and Mushroom Burger
 
Yield:
24 servings, 1 burger each

Ingredients

Ingredients Weights Measures
80% lean ground beef patties (6 oz. each) 9 lb. 24 each
brie cheese slices (3/4 oz. each) 2 lb. + 4 oz. 48 slices
A.1. Thick & Hearty Steak Sauce, divided 1 lb. + 2 oz. 2-1/4 cups
ciabatta rolls, split, toasted 4 lb. + 8 oz. 24 each
arugula 6 oz. 2 qt.
mushrooms, sliced, sauteed 12 oz. 2-1/4 cups
onions, sliced, sauteed 12 oz. 1-1/2 cups

Directions

FOR each serving: Grill 1 beef patty on medium-high heat 2 to 3 min. on each side to medium (160ºF), or desired doneness. Top with 2 cheese slices. Grill 30 sec. or until cheese begins to melt.

SPREAD 1/2 Tbsp. of the steak sauce onto bottom half of roll. Top with 1/3 cup arugula, cheeseburger, 1-1/2 Tbsp. mushrooms, 1 Tbsp. onions and 1 Tbsp. of the remaining steak sauce. Cover with top of roll.

Kraft Kitchens Tips

Substitute
Prepare using Camembert cheese.
K:56804v01:112561
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