BEAT cream cheese and milk in large bowl until well blended. Add eggs; mix well. Add broccoli, cheddar cheese, Parmesan cheese, chives, salt and paprika; mix well.
POUR 2-1/2 cups of the filling into each pie crust.
BAKE at 400°F for 25 to 30 min. or until filling is set in centers. Cut each quiche into six slices to serve.