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Caesar Salad in a Parmesan Bowl

Caesar Salad in a Parmesan Bowl
 
Yield:
16 servings

Ingredients

Ingredients Weights Measures
KRAFT 100% Shredded Parmesan Cheese - Full Moisture 2 lb. 2 qt.
romaine lettuce, cut into 1-inch pieces 3 lb. 2 gal.
KRAFT Creamy Caesar Dressing 16 oz. 2 cups
croutons 8 oz. 1 qt.

Directions

FOR each bowl: Heat nonstick saute pan on medium heat. Add 1/2 cup cheese to skillet; spread to form 6-inch circle. Cook until cheese begins to melt and is lightly browned on bottom; turn. Cook until second side is lightly browned. Remove from skillet; immediately drape over inverted 6-inch bowl. Cool completely.

FOR each serving: Toss 2 cups lettuce with 2 Tbsp. dressing; add to Parmesan bowl. Top with 1/4 cup croutons.

Kraft Kitchens Tips

Special Extra
Top each salad with a sliced 4-oz. grilled chicken breast.
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Nutritional Information

Nutrition Information

Calories
 420
Total fat
 29 g
Saturated fat
 12 g
Cholesterol
 60 mg
Sodium
 1270 mg
Carbohydrate
 17 g
Dietary fiber
 3 g
Sugars
 3 g
Protein
 23 g
Vitamin A
 160 %DV
Vitamin C
 6 %DV
Calcium
 70 %DV
Iron
 10 %DV