Kraftfoodservice.com
Average Rating 4  (1)
Rated  by a cook on 7/16/2010

California Spa Salad

California Spa Salad
 
Yield:
30 servings, 1/2 cup each

Ingredients

Ingredients Weights Measures
basmati rice, uncooked 2 lb. 2-1/2 cups
red peppers, chopped 10 oz. 2-1/2 cups
green peppers, chopped 10 oz. 2-1/2 cups
frozen peas, thawed, drained 10 oz. 2-1/2 cups
dried currants 5 oz. 1 cup
red onions, chopped 3 oz. 2/3 cup
fresh parsley, chopped - 1/4 cup
KRAFT Light Italian Reduced Fat Dressing 1 lb. + 4 oz. 2-1/2 cups

Directions

COOK rice as directed on package; place in large bowl. Cool.

FLUFF rice with fork. Add all remaining ingredients except dressing; mix lightly. Add dressing; toss lightly to coat.

SERVE immediately. Or, cover and refrigerate several hours to serve chilled.

Kraft Kitchens Tips

Substitute
Substitute dried cherries for the currants.
K:17786v01:97323
Average Rating 4  (1)
Rated  by a cook on 7/16/2010

Nutritional Information

Nutrition Information

Calories
 100
Total fat
 3 g
Saturated fat
 0 g
Cholesterol
 0 mg
Sodium
 170 mg
Carbohydrate
 16 g
Dietary fiber
 1 g
Sugars
 3 g
Protein
 2 g
Vitamin A
 10 %DV
Vitamin C
 50 %DV
Calcium
 0 %DV
Iron
 6 %DV
Healthy Living Information
Good source of vitamin A or C