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Cappuccino Cookie Shake

 
Yield:
24 servings

Ingredients

Ingredients Weights Measures
MAXWELL HOUSE Caffeinated Coffee Instant 1 oz. 1/2 cup
milk 1 lb. + 8 oz. 3 cups
vanilla ice cream, softened - 2-1/4 gal.
OREO Pieces-Small 1 lb. + 8 oz. 1-1/2 qt.

Directions

MIX instant coffee and milk with wire whisk until coffee granules are dissolved.

FOR each serving: Place 2 Tbsp. of the milk mixture, 1-1/2 cups of the ice cream and 1/4 cup of the OREO Pieces in blender container; cover. Blend on high speed for 20 to 30 seconds or until well blended.

Kraft Kitchens Tips

TIP
For a coarser shake, prepare as directed using Medium Crunch OREO Pieces.
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