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Caramel Delights Brownie Push-Pops

Caramel Delights Brownie Push-Pops
 
Yield:
16 servings

Ingredients

Ingredients Weights Measures
PHILADELPHIA DELIGHTS Caramel 10 oz. 1 cup
whipped topping 2.6 oz. 1 cup
brownies, cut into 1-1/2-inch circles 2 lb. + 4.8 oz. 48 pieces

Directions

FOLD DELIGHTS into whipped topping just until blended. Spoon into piping bag fitted with plain tip.

PUSH 1 brownie piece into bottom of a push-pop mold. Carefully pipe 1 Tbsp. caramel mixture onto brownie; repeat layers. Top with a third brownie piece.

REFRIGERATE until ready to serve.

Kraft Kitchens Tips

Note
If you are unable to find push-pop molds, layer ingredients in similarly sized shooter glasses.
K:64345v01:155115
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Nutritional Information

Nutrition Information

Calories
 340
Total fat
 14 g
Saturated fat
 6 g
Cholesterol
 15 mg
Sodium
 230 mg
Carbohydrate
 50 g
Dietary fiber
 1 g
Sugars
 36 g
Protein
 4 g
Vitamin A
 0 %DV
Vitamin C
 0 %DV
Calcium
 6 %DV
Iron
 8 %DV