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Caramel Delights and Hazelnut French Toast

Caramel Delights and Hazelnut French Toast
 
Yield:
16 servings

Ingredients

Ingredients Weights Measures
eggs 27.2 oz. 16 each
whole milk 32 oz. 1 qt.
butter 8 oz. 1 cup
Texas toast white sandwich bread 3 lb. 16 slices
PHILADELPHIA DELIGHTS Caramel 1.25 lb. 2 cups
hazelnuts, toasted, chopped 4 oz. 1 cup

Directions

WHISK eggs and milk.

HEAT a saute pan on medium heat. Add 1 Tbsp. butter; heat until melted.

DIP 1 bread slice into egg mixture, turning to coat both sides. Cook 3 to 4 min. on each side or until golden brown. Cut in half. Repeat with remaining ingredients.

COMBINE DELIGHTS and nuts. Warm in microwave. Drizzle 1 slice French toast with 3 Tbsp. sauce or serve in a ramekin on the side.

Kraft Kitchens Tips

Variation
Prepare with PHILADELPHIA DELIGHTS Cinnamon.
K:63968v01:155108
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Nutritional Information

Nutrition Information

Calories
 580
Total fat
 28 g
Saturated fat
 14 g
Cholesterol
 235 mg
Sodium
 740 mg
Carbohydrate
 58 g
Dietary fiber
 1 g
Sugars
 20 g
Protein
 18 g
Vitamin A
 15 %DV
Vitamin C
 0 %DV
Calcium
 50 %DV
Iron
 20 %DV