WHISK eggs and milk.
HEAT a saute pan on medium heat. Add 1 Tbsp. butter; heat until melted.
DIP 1 bread slice into egg mixture, turning to coat both sides. Cook 3 to 4 min. on each side or until golden brown. Cut in half. Repeat with remaining ingredients.
COMBINE DELIGHTS and nuts. Warm in microwave. Drizzle 1 slice French toast with 3 Tbsp. sauce or serve in a ramekin on the side.