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Carolina BBQ Sauce

 
Yield:
1 gal. or 128 servings, 2 Tbsp. each

Ingredients

Ingredients Weights Measures
OPEN PIT Original Restaurant Recipe Barbecue Sauce 9 lb. 1 bottle
cider vinegar - 1 qt.
dry mustard 3/4 oz. 3/4 cup
crushed red pepper - 1 Tbsp.

Directions

MIX all ingredients in non-reactive saucepan; bring to boil on medium-high heat. Reduce heat to medium-low; simmer 15 minutes, stirring occasionally.

STORE in tightly covered container in refrigerator until ready to use.

Kraft Kitchens Tips

Note
Sauce can be used as a basting sauce for slow-cooked meat, or as a dipping sauce or table condiment.
Serving Suggestion
For pulled pork sandwiches, add 1 qt. prepared sauce to 3 lb. shredded cooked pork in shallow half hotel pan; cover. Bake in 350°F-standard oven for 1 hour. Transfer to steam table. Add 1 cup water or broth if mixture becomes too thick. Makes 24 servings, 1 sandwich each.
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