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Cedar-Roasted Salmon with Maple Rouge Glaze

Cedar-Roasted Salmon with Maple Rouge Glaze
 
Yield:
16 servings

Ingredients

Ingredients Weights Measures
canola oil 2.6 oz. 1/3 cup
skinless salmon fillets (5 oz.) 5 lb. 16 each
GREY POUPON Rouge Dijon Mustard 1 lb. + 9.5 oz. 3 cups
maple syrup 11 oz. 1 cup

Directions

FOR each serving: Soak a cedar plank in water at least 1 hour; drain. Rub with 1 tsp. oil.

PLACE salmon on prepared plank. Combine GREY POUPON and maple syrup; brush onto salmon.

BAKE in 400ºF standard oven 12 min. or until desired doneness.

Kraft Kitchens Tips

Variation
For added flavor, soak planks in white wine, beer or cider.
K:64916v01:165697
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Nutritional Information

Nutrition Information

Calories
 360
Total fat
 16 g
Saturated fat
 2.5 g
Cholesterol
 70 mg
Sodium
 660 mg
Carbohydrate
 21 g
Dietary fiber
 1 g
Sugars
 18 g
Protein
 30 g
Vitamin A
 4 %DV
Vitamin C
 4 %DV
Calcium
 8 %DV
Iron
 8 %DV