Kraftfoodservice.com
Average Rating 4  (1)
Rated  by cruizer1 on 7/2/2011
" Very good, one feeds 2 to 3 people. " 

Cheeseburger Tortilla Pie

Cheeseburger Tortilla Pie
 
Yield:
32 servings or 4 pies, 8 servings each

Ingredients

Ingredients Weights Measures
ground beef, cooked, drained 12 oz. 2 cups
tomatoes, chopped 5 oz. 1 cup
avocados, peeled, pitted and diced 6 oz. 1 cup
canned black beans, drained, rinsed 5 oz. 1 cup
green peppers, slivered, sauteed 3 oz. 1/2 cup
onions, slivered, sauteed 3 oz. 1/2 cup
fresh cilantro, chopped - 2-1/2 Tbsp.
KRAFT CHEDASHARP Pasteurized Process American Cheese Shred, divided 12 oz. 3 cups
GREY POUPON Bistro Sauce 6 oz. 3/4 cup
flour tortillas (10 inch) - 12 each

Directions

COMBINE meat, tomatoes, avocados, beans, peppers, onions, cilantro and 2 cups of the cheese (or 1/2 cup of the cheese for trial recipe).

FOR each pie (8 servings): Spread 1 Tbsp. of the bistro sauce onto each of 3 tortillas. Place 1 of the tortillas on baking sheet; sprinkle with 2 Tbsp. (1 oz.) cheese. Cover with second tortilla, sauce-side down. Top with 1-1/4 cups (10 oz.) of the meat mixture and third tortilla, sauce-side down. Bake in 375ºF-convection oven 8 to 10 min. or until pie is heated through and cheese is melted. Let stand 5 min. before cutting into eight wedges to serve.

Kraft Kitchens Tips

Special Extra
Garnish each serving with a dollop of sour cream and additional chopped cilantro.
K:54000v01:106698
Average Rating 4  (1)
Rated  by cruizer1 on 7/2/2011
" Very good, one feeds 2 to 3 people. "