Cheeseburger Tortilla Pie

Cheeseburger Tortilla Pie
32 servings or 4 pies, 8 servings each


Ingredients Weights Measures
ground beef, cooked, drained - -
tomatoes, chopped - -
avocados, peeled, pitted and diced - -
canned black beans, drained, rinsed - -
green peppers, slivered, sauteed - -
onions, slivered, sauteed - -
fresh cilantro, chopped - -
KRAFT CHEDASHARP Pasteurized Process American Cheese Shred, divided - -
GREY POUPON Bistro Sauce - -
flour tortillas (10 inch) - -


COMBINE meat, tomatoes, avocados, beans, peppers, onions, cilantro and 2 cups of the cheese (or 1/2 cup of the cheese for trial recipe).

FOR each pie (8 servings): Spread 1 Tbsp. of the bistro sauce onto each of 3 tortillas. Place 1 of the tortillas on baking sheet; sprinkle with 2 Tbsp. (1 oz.) cheese. Cover with second tortilla, sauce-side down. Top with 1-1/4 cups (10 oz.) of the meat mixture and third tortilla, sauce-side down. Bake in 375ºF-convection oven 8 to 10 min. or until pie is heated through and cheese is melted. Let stand 5 min. before cutting into eight wedges to serve.

Kraft Kitchens Tips

Special Extra
Garnish each serving with a dollop of sour cream and additional chopped cilantro.
Average Rating 4  (1)
Rated  by cruizer1 on 7/2/2011
" Very good, one feeds 2 to 3 people. "