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Cheesecake Bundles in Phyllo

Cheesecake Bundles in Phyllo
 
Yield:
140 servings, 1 bundle each

Ingredients

Ingredients Weights Measures
Crust
OREO Pieces-Small 2 lb. + 10 oz. 2-1/2 qt.
slivered almonds, toasted, chopped 8 oz. 2 cups
butter, melted 8 oz. 1 cup
Cheesecake
PHILADELPHIA Original Cream Cheese, softened 8 lb. -
sugar 1 lb. + 12 oz. 1 qt.
flour 2 oz. 1/2 cup
vanilla 1-1/4 oz. 2-1/2 Tbsp.
sour cream 2 lb. 1 qt.
eggs 2 lb. 16 each
Bundles
butter, melted 2 lb. 1 qt.
frozen phyllo sheets, thawed, cut into 6-inch squares 8 lb. 350 sheets

Directions

CRUST:
MIX all ingredients; press onto bottoms of 4 foil-lined half-steam table pans (or onto bottom of 1 foil-lined half-steam table pan for trial recipe). Set aside while preparing filling

CHEESECAKE:
BEAT cream cheese, sugar, flour and vanilla in 12-qt. bowl (or in 6-qt. bowl for trial recipe) of mixer fitted with paddle attachment 1 min. Scrape paddle, side and bottom of bowl. Beat an additional 1 min. Blend in sour cream on low speed just until combined. Add eggs, 1 at a time, mixing after each addition just until blended. Pour evenly over crusts.

BAKE in 300ºF-convection oven 25 to 27 min. or until centers are almost set, rotating pans after 15 min. Cool completely. Refrigerate several hours or overnight.

BUNDLES:
REMOVE Cheesecakes from pans. Trim and discard 1/4-inch-wide piece from each side; cut each trimmed cheesecake into 35 rectangles.

STACK 5 phyllo squares for each bundle, brushing butter between layers; brush top with butter. Place cheesecake piece in center of phyllo. Fold 1 corner of phyllo square over cheesecake, then fold 2 opposite sides of phyllo over cheesecake. Lightly brush edges of unfolded corner with water before folding over cheesecake. Press seams together lightly to seal. Place, seam-sides down, in single layer in parchment paper-lined sheet pans. Refrigerate 1 hour.

BRUSH bundles with remaining butter. Bake in 400ºF-convection oven 6 to 8 min. or until lightly browned. Serve warm.

Kraft Kitchens Tips

Substitute
Substitute lightly crushed OREO Pieces - Medium for the OREO Pieces - Small.
Make Ahead
Wrap unbaked bundles tightly; freeze up to 2 weeks. Thaw overnight in refrigerator, then bake as directed.
Serving Suggestion
Serve each baked bundle topped with about 1 Tbsp. raspberry sauce.
K:56419v01:111694
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