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Cheesecake Dip

Cheesecake Dip
 
Yield:
1 qt. or 16 servings, 1/4 cup each

Ingredients

Ingredients Weights Measures
PHILADELPHIA Cheesecake Batter 2 lb. 1 qt.
milk 8 fl oz 1 cup

Directions

WHISK ingredients until well blended.

REFRIGERATE until ready to serve.

Kraft Kitchens Tips

Serving Suggestion
Serve with fresh strawberries, NABISCO Cookies, HONEY MAID Grahams and/or JET-PUFFED Marshmallows.
K:61240v01:129377
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