COOK sugar and water in saucepan on medium heat, stirring frequently, until sugar becomes a reddish-brown color. Spoon evenly into 28 (4-oz.) ramekins (or 14 ramekins for trial recipe).
MIX remaining ingredients with hand mixer 2 min. or until well blended.
LADLE about 3-1/2 oz. mixture into each ramekin. Place ramekins in hotel pan. Fill pan with hot water about halfway up the sides of the ramekins.
BAKE in 325ºF standard oven 45 min. or until set; cool. Remove from water bath. Refrigerate at least 1 hour. Run knife around flan to loosen; unmold onto serving plate.