CHERRY-LIME Bacon Slaw: Combine ingredients. Refrigerate until ready to use.
CHERRY Brandy Short Ribs: Mix barbecue sauce and kirsch; set aside.
GRILL ribs on medium-high heat 2 min. on each side. Brush both sides of each piece with about 1 Tbsp. sauce mixture. Grill 1 min. on each side, or until sauce is caramelized.
SERVE 2 short ribs with about 1 cup slaw.