Chicken Fajita Pita

Chicken Fajita Pita
50 servings, 2 filled pita halves each


Ingredients Weights Measures
boneless skinless chicken breasts - -
oil, divided - -
fajita seasoning - -
green peppers, thinly sliced - -
yellow onions, thinly sliced - -
KRAFT MAYO Real Mayonnaise - -
whole wheat pita breads, cut in half - -


TOSS chicken with 1/2 of the oil and all of the fajita seasoning. Preheat grill on high; cook chicken 5 minutes on each side or until chicken is cooked through (170°F). Remove chicken from grill; cut into thin strips.

SAUTE peppers and onions in remaining oil until tender.

FOR each serving: Spread 1/2 Tbsp. of the mayo inside each of 2 pita bread halves; fill each half with 1/2 cup of the chicken and 1-1/2 Tbsp. of the pepper mixture.

Kraft Kitchens Tips

For each serving, sprinkle 1/4 tsp. additional fajita seasoning onto 2 slices OSCAR MAYER Bacon. Bake in a 350ºF-convection oven for 8 minutes or until bacon is crisp. Divide bacon between 2 pita pockets; add chicken and pepper mixture as directed.
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